Dinner at Château de Messey
Bresse chicken, Charolais
beef, fish from rivers or ponds, snails, goat cheese ... If there is one area
where good cheer, you'll understand that it is Burgundy. Markus has learned the
art of cooking with his love. Delphine is in fact fallen into the pot when she
was little, her parents were restaurant owners and has a hotel school diploma.
If the lovebirds are both good heart in the kitchen, Markus can not stop. He
embarked on a wild collection of classes and cookbooks. When one loves ...
So expect local and seasonal produce, for both traditional
and creative dishes to enjoy with the great wines of the property.
Rates 2011
In the evening, Markus concoct you a delicious dinner : everything is homemade and we try to provide us with local producers. Dinner is served at 19:30, on reservation. It consists of an appetizer, a starter, main course, Burgundy cheeses and dessert (french home cooking style). Price per person 30 Euros, plus 10 to 15 Euros per person for the tasting of wines from wineries DEMESSEY. It's always a good time, remember to book ahead !